Citrus Baked Tilapia

1 lb fresh tilapia fillets
2Tbsp. extra virgin olive oil
1 Tbsp lime zest
1/4 c freshly squeezed lime juice
1/4 c orange juice (preferable freshly-squeezed)
2 Tbsp. Thai sweet red chili sauce
1 tsp salt
1/2 tsp freshly ground black pepper

preheat oven to 400 degrees. Rinse fillets and pat dry. In a shallow glass baking dish, whisk together olive oil, lime zest, lime juice, orange juice, chili sauce, salt and pepper. place tilapia fillets in the dish, turning to coat well with marinade. Bake 10 to 12 minutes or until the fish flakes easily with a fork.

I doubled the recipe and also used lime zest and orange zest. Just a heads up, it is a little limey but Zack didn't think it was too sour and he hates sour stuff so... there ya go. It was yummy!!! Brayden LOVED it!!!

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