Dr. Pepper Baked Pasta

make sure you check the notes I added at the bottom before you make this.

2 lbs hamb.
1 cup chopped onion
1/2 tsp garlic powder
1/2 tsp italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder
1 (12 oz) can Dr. Pepper
2 (8 oz) cans tomato sauce
2 Tbsp worcestershire sauce
1 pkg pasta
1 1/2 c shredded mozzarella cheese

Brown hamb. Add onion and seasonings. Cook about 5 minutes. Add Dr. Pepper, tomato sauce and worcestershire sauce. cook for another 5 minutes. Stir in cooked and drained pasta. Stir in cheese. Pour 1/2 mixture in a greased casserole dish. Bake at 350 degrees for 20 minutes. Pour remaining mixture into a foil casserole pan and cover tightly with foil. Date, label and place in freezer to fix for another day.

(Notes: I didn't add onions to my hamburger. I actually sliced up the onions and cooked them seperately in butter and brown sugar and put them on top of the pasta--it was very yummy!! I also used colby jack cheese and it was very good too!!)